Big Dipper Taiheke Galaxy DIPA - Beer Recipe - Brewer's Friend

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Big Dipper Taiheke Galaxy DIPA

253 calories 25 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sean Curran
Hop Utilization: 88%
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Wednesday October 17th 2018
1.082
1.019
8.2%
86.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dry Malt Extract - Light4 kg Dry Malt Extract - Light 42 4 72.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 9.1%
4.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 18.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 13.3 First Wort 0 min 33.37 20%
25 g Galaxy25 g Galaxy Hops Leaf/Whole 13.3 Boil 60 min 27.58 20%
25 g Galaxy25 g Galaxy Hops Leaf/Whole 13.3 Boil 45 min 25.31 20%
25 g Galaxy25 g Galaxy Hops Leaf/Whole 13.3 Dry Hop 2 days 20%
25 g Taiheke25 g Taiheke Hops Pellet 8.1 Dry Hop 2 days 20%
125 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Brighton, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 17 0 250 249
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.7 L) 22.1
Mash volume with grains (equipment estimates 24.7 L) 22.7
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 26.6 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20.5
Going into fermentor 20.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.1  
Equipment Profile Used: System Default
"Big Dipper Taiheke Galaxy DIPA" American IPA beer recipe by Sean Curran. Extract, ABV 8.22%, IBU 86.25, SRM 7.58, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Golden Naked Oats) Hops: (Galaxy, Taiheke)
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  • Last Updated: 2019-09-10 10:09 UTC