Tahitian Shadow - Beer Recipe - Brewer's Friend

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Tahitian Shadow

189 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday October 17th 2018
1.058
1.009
6.5%
30.0
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - White Wheat12 lb White Wheat 40 2.8 50%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 16.7%
8 lb German - Spelt Malt8 lb Spelt Malt 37 2 33.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop at 70 °F 7 days 50%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 29.96 50%
4 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 1.33 g | 5.3 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 10.75 43
Equipment Profile Used: System Default
"Tahitian Shadow" American IPA beer recipe by Brewer #199298. All Grain, ABV 6.45%, IBU 29.96, SRM 7.54, Fermentables: (White Wheat, Flaked Oats, Spelt Malt) Hops: (Azacca, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 00:37 UTC