Raspberry Pale Ale - Beer Recipe - Brewer's Friend

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Raspberry Pale Ale

206 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 206 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Tuesday October 16th 2018
1.066
1.023
5.7%
15.5
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Belgian - Pale Ale0.75 kg Pale Ale 38 3.4 51.7%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 17.2%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 17.2%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 13.8%
1.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 20 min 11.62 50%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 3.83 50%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.8
Mash volume with grains 4.6
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 9 L) 6.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 10  
Equipment Profile Used: System Default
"Raspberry Pale Ale" American Pale Ale beer recipe by Aleksander. All Grain, ABV 5.65%, IBU 15.45, SRM 5.3, Fermentables: (Pale Ale, Flaked Wheat, Flaked Barley, Lactose (Milk Sugar)) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-16 11:49 UTC