Blue Moon Clone - Beer Recipe - Brewer's Friend

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Blue Moon Clone

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday October 16th 2018
1.051
1.012
5.2%
13.5
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg American - Pale 2-Row2.4 kg Pale 2-Row 37 1.8 52.2%
1.80 kg American - White Wheat1.8 kg White Wheat 40 2.8 39.1%
400 g Flaked Oats400 g Flaked Oats 33 2.2 8.7%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.53 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
85 g Orange peel Valencia Flavor Boil 10 min.
2 tsp Coentro Herb Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Açúcar na garrafa       Amount: 141 grama      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 68 °C 60 min
18 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 12.9
Mash volume with grains 15.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.4 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 34  
Equipment Profile Used: System Default
"Blue Moon Clone" Witbier beer recipe by Rolha. All Grain, ABV 5.15%, IBU 13.53, SRM 4.04, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Orange peel Valencia , Coentro)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-18 01:11 UTC