Brewer's Friend

Print

고추세종

138 calories 10.7 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created Monday October 15th 2018
1.046
1.006
5.3%
20.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 81.8%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 18.2%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 10 min 11.75 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 8.38 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L chili Spice Other 0 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.49 qt/lb 4.5 18  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.72 18.9  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.53 30.1  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.55 22.2  
Going into fermentor 5.55 22.2  
Total: 9.22 36.9
"고추세종" Saison beer recipe. All Grain, ABV 5.31%, IBU 20.13, SRM 3.87, Fermentables: (Pilsner, Flaked Wheat) Hops: (Perle, Saaz) Other: (chili)
Last Updated and Sharing
 
420
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-15 07:57 UTC