Helles #9 - Beer Recipe - Brewer's Friend

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Helles #9

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 37 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 45% (ending kettle)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday October 14th 2018
1.049
1.013
4.7%
51.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 94.5%
500 g German - CaraHell500 g CaraHell 34 11 3.9%
200 g Flaked Oats200 g Flaked Oats 33 2.2 1.6%
12,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 8.2 Boil 40 min 27.98 33.3%
100 g Perle100 g Perle Hops Pellet 8.2 Boil 10 min 23.12 66.7%
150 g / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
3 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature -- 62 °C 20 min
Temperature -- 64 °C 20 min
Temperature -- 67 °C 20 min
Temperature -- 73 °C 30 min
Temperature -- 76 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.75 L. Suggest reducing initial water volume to 37.02 L and adding 2.35 L sparge/top-off. 39.4
Strike water volume at mash thickness of 3.1 L/kg 39.4
Mash volume with grains 47.8
Grain absorption losses -12.7
Remaining sparge water volume 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 43.6 L) 37
Estimated amount in fermentor 37
Total: 63.6  
Equipment Profile Used: System Default
"Helles #9" German Pilsner (Pils) beer recipe by Wessel. All Grain, ABV 4.66%, IBU 51.1, SRM 4.91, Fermentables: (Pilsner, CaraHell, Flaked Oats) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-14 20:25 UTC