Spiced Witbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spiced Witbier

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday October 14th 2018
1.053
1.013
5.3%
16.3
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 56.5%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 43.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4.5 Boil 60 min 8.17 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 4.5 Boil 15 min 8.11 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Peel Spice Boil 5 min.
0.50 oz Coriander Spice Boil 5 min.
5.30 g Calcium Chloride Water Agt Mash --
2.70 g Gypsum Water Agt Mash --
12 ml Phosphoric acid Water Agt Mash --
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 8.26 33  
Mash volume with grains (equipment estimates 9.66 g | 38.7 qt) 9.18 36.7  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.26 33
Equipment Profile Used: System Default
"Spiced Witbier" Witbier beer recipe by Róisín Dubh Craft Brewing. BIAB, ABV 5.31%, IBU 16.29, SRM 3.67, Fermentables: (Pilsner, Flaked Wheat) Hops: (Saaz) Other: (Bitter Orange Peel, Coriander, Calcium Chloride, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
363
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-26 20:25 UTC