Boot Camp NEIPA - Beer Recipe - Brewer's Friend

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Boot Camp NEIPA

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 680 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nelsen
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Sunday October 14th 2018
1.076
1.019
7.5%
113.7
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg United Kingdom - Maris Otter Pale85 kg Maris Otter Pale 38 3.75 42.5%
57.80 kg American - Pale Ale57.8 kg Pale Ale 37 3.5 28.9%
27 kg Flaked Wheat27 kg Flaked Wheat 34 2 13.5%
30 kg Flaked Oats30 kg Flaked Oats 33 2.2 15%
199.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Flex Hop Extract100 g Flex Hop Extract Hops Extract 100 Boil 60 min 33.01 1.2%
400 g Crosby Hop Farm - Denali400 g Denali Hops Pellet 13 Boil 60 min 18.88 4.8%
2,090 g Crosby Hop Farm - Denali2090 g Denali Hops Pellet 13 Whirlpool 0 min 45.29 25.2%
1,800 g Riwaka1800 g Riwaka Hops Pellet 5.5 Whirlpool 0 min 16.5 21.7%
1,400 g Citra1400 g Citra Hops Pellet 11 Dry Hop 4 days 16.9%
2,500 g US Idaho 72500 g US Idaho 7 Hops Pellet 13 Dry Hop 4 days 30.2%
8,290 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 627.65 L. Suggest reducing initial water volume to 45.4 L and adding 582.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 731.27 L 599.4
Strike water volume at mash thickness of 3 L/kg 599.4
Mash volume with grains 731.3
Grain absorption losses -199.8
Remaining sparge water volume (equipment estimates 229 L) 281.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 627.7 L) 680
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 619.5
Hops absorption losses (whirlpool, hop stand) -19.5
Going into fermentor 600
Total: 880.7  
Equipment Profile Used: System Default
"Boot Camp NEIPA" Specialty IPA: New England IPA beer recipe by Nelsen. All Grain, ABV 7.47%, IBU 113.68, SRM 6.69, Fermentables: (Maris Otter Pale, Pale Ale, Flaked Wheat, Flaked Oats) Hops: (Flex Hop Extract, Denali, Riwaka, Citra, US Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-14 05:21 UTC