Jim Rossi's Honey Pale Ale - Beer Recipe - Brewer's Friend

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Jim Rossi's Honey Pale Ale

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoreBeer
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday October 13th 2018
1.059
1.011
6.3%
16.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 63.2%
1 lb German - Melanoidin1 lb Melanoidin 37 25 5.3%
6 lb Honey6 lb Honey - (late boil kettle addition) 42 2 31.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 16.2 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 1 min 0.7 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 5 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
4 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sacramento, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 120 °F 20 min
10 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.92 gal (59.66 qt). Suggest reducing initial strike volume to 10.96 gal (43.84 qt) and adding 2.92 gal (11.66 qt) sparge/top-off. 13.88 55.5  
Strike water volume (equipment estimates 12.98 g | 51.9 qt) 13.88 55.5  
Mash volume with grains (equipment estimates 14.02 g | 56.1 qt) 14.92 59.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.11 g | 44.4 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 13.88 55.5
Equipment Profile Used: System Default
"Jim Rossi's Honey Pale Ale" American Pale Ale beer recipe by MoreBeer. BIAB, ABV 6.3%, IBU 16.9, SRM 5.02, Fermentables: (Pale 2-Row, Melanoidin, Honey) Hops: (Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-13 21:45 UTC