Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

253 calories 24.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Saturday October 13th 2018
1.082
1.018
8.5%
49.4
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 68.2%
1.80 kg Belgian - Munich1.8 kg Munich 38 6 20.5%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 5.7%
0.50 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)0.5 kg Belgian Candi Syrup - Clear (0L) 32 0 5.7%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Jarrylo30 g Jarrylo Hops Pellet 16.3 Boil 90 min 44.93 54.5%
25 g Willamette25 g Willamette Hops Pellet 4.5 Whirlpool 0 min 4.5 45.5%
55 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 64 °C 60 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.8
Mash volume with grains 26.2
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 19.1 L) 18.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 38.8  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dubbel beer recipe by Anonymous. All Grain, ABV 8.49%, IBU 49.43, SRM 13.94, Fermentables: (Pilsner, Munich, Special B, Belgian Candi Syrup - Clear (0L)) Hops: (Jarrylo, Willamette)
Last Updated and Sharing
 
235
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-13 14:56 UTC