026 & 027 - Scotch Scotch Ale à l'érable + 2Penny - Beer Recipe - Brewer's Friend

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026 & 027 - Scotch Scotch Ale à l'érable + 2Penny

365 calories 31.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Ben
Calories: 365 calories (Per 330ml)
Carbs: 31.2 g (Per 330ml)
Created: Friday October 12th 2018
1.118
1.021
12.7%
21.8
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 84.9%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 9.4%
500 g Canadian - Munich Light500 g Munich Light 34 10 4.7%
100 g American - Chocolate100 g Chocolate 29 350 0.9%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Leaf/Whole 11.4 Boil 90 min 17.76 60%
10 g Chinook10 g Chinook Hops Leaf/Whole 11.4 Boil 10 min 4.01 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Mosh Fining Boil --
1 kg Maple Wood Spice Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 140g       CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 21.2
Mash volume with grains 28.2
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 18 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 41.5  
Equipment Profile Used: System Default
 
Notes

Thick Mash (2L/kg) - - - > target 67'C
Boiling First Worth
at 1.088 (start)

Volume final: 19L (primaire)
OG: 1.118
FG 1.031

Caramel intense, sirop d'érable et bonbon sucré.
Trop sucrée et dense. La puissance de l'alcool ne conpense pas assez le trop de sucre.
La saveur est cependent parfaite !


Two Penny (+500g Choco Malt)
Volume final: 19L (primaire)
OG: 1.038
FG: 1.016
Abv. 2.9%

++++++++++++++++++++++++
Scotch Ale:
Gravité 31 Octobre: 1.032 (11.3%)

Gravité 11 Novembre: 1.031 (11.42%)
Ajout de 676g d'érable et de Scotch.


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  • Last Updated: 2019-06-23 15:46 UTC