Brewer's Friend

Print

Vienna

155 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 70 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Friday October 12th 2018
1.051
1.009
5.5%
21.6
26.19
5.52
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.35 kg American - Caramel / Crystal 40L0.35 kg Caramel / Crystal 40L 34 40 11%
0.13 kg American - Chocolate0.13 kg Chocolate 29 350 4.1%
2.70 kg American - Vienna2.7 kg Vienna 35 4 84.9%
3.18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil at 100 °C 5 min 0.38 41.2%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 60 min 21.23 58.8%
68 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 19.9
Strike water volume at mash thickness of 3 L/kg 9.5
Grain absorption losses -3
Remaining sparge water volume 10.4
Mash Lauter Tun losses -0.9
Amount going into kettle 15.9
Boil off losses -6.6
Hops absorption losses -0.3
Amount going into fermentor 9
Total: 19.9  
Equipment Profile Used: System Default
Method: All Grain, Style: Vienna Lager, ABV 5.5%, IBU 21.6, SRM 26.19, Fermentables: (Caramel / Crystal 40L, Chocolate, Vienna) Hops: (Saaz, Styrian Goldings)
Last Updated and Sharing
 
158
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-12 15:21 UTC