The Prostitute Blond APA - Beer Recipe - Brewer's Friend

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The Prostitute Blond APA

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Derick
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday October 12th 2018
1.048
1.009
5.1%
69.2
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
620 g United Kingdom - Pilsen620 g Pilsen 36 1.8 53.9%
380 g American - Caramel / Crystal 10L380 g Caramel / Crystal 10L 35 10 33%
150 g Belgian - Biscuit150 g Biscuit 35 23 13%
1,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 58.41 25.9%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 25 min 10.83 29.6%
12 g Saaz12 g Saaz Hops Pellet 3.5 Dry Hop 2 days 44.4%
27 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.5
Mash volume with grains 4.2
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 9.4 L) 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 8.1  
Equipment Profile Used: System Default
"The Prostitute Blond APA" Blonde Ale beer recipe by Derick. All Grain, ABV 5.08%, IBU 69.24, SRM 9.1, Fermentables: (Pilsen, Caramel / Crystal 10L, Biscuit) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-12 07:06 UTC