Weak Sauce Session - Beer Recipe - Brewer's Friend

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Weak Sauce Session

104 calories 5.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OC
Calories: 104 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)
Created: Friday October 12th 2018
1.033
1.001
4.3%
24.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Spelt Malt4 lb Spelt Malt 37 2 66.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 16.7%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 7.97 25%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 10 min 5.12 25%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Whirlpool at 160 °F 20 min 4.49 25%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 160 °F 20 min 6.37 25%
2 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Hazy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Temperature -- 155 °F 90 min
5.5 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.46 g | 21.9 qt) 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Weak Sauce Session" Cream Ale beer recipe by OC. All Grain, ABV 4.25%, IBU 23.95, SRM 2.45, Fermentables: (Spelt Malt, Flaked Corn, Pale 6-Row) Hops: (Mandarina Bavaria, Lemondrop)
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  • Last Updated: 2020-04-01 17:52 UTC