Brewer's Friend

Print

Awesome Recipe

188 calories
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Boil Size: 21 liters
Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 188 calories (Per 355mL)
Share: <EMBED>
1.057
1.014
5.59%
2846.26
3.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Pilsen4.5 kg Pilsen 36 1.8 90%
0.5 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 3.45 10%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 g Chinook50 g Chinook Hops Pellet 13 Boil at 63 °C 25 min 55.25
50 g Cascade50 g Cascade Hops Pellet 7 Boil at 63 °C 50 min 40.7
0.5 kg Citra0.5 kg Citra Hops Pellet 11 Dry Hop at 14 °C 4 days 2750.31
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 491 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Classic American Pilsner, ABV 5.59%, IBU 2846.26, SRM 3.93, Fermentables: (Pilsen, Vienna Malt) Hops: (Chinook, Cascade, Citra)
This recipe is shared.
Recipe QR Code
View Count: 81
Brew Count: 0
Last Updated: 2018-10-11 16:54 UTC