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188 calories
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 188 calories (Per 355mL)
Share: <EMBED>
1.057
1.014
5.59%
2846.26
3.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Pilsen4.5 kg Pilsen 36 1.8 90%
0.5 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 3.45 10%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 g Chinook50 g Chinook Hops Pellet 13 Boil at 63 °C 25 min 55.25
50 g Cascade50 g Cascade Hops Pellet 7 Boil at 63 °C 50 min 40.7
0.5 kg Citra0.5 kg Citra Hops Pellet 11 Dry Hop at 14 °C 4 days 2750.31
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 491 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.54 38.1  
Grain absorption losses -2.76 -11  
Starting boil volume 6.78 27.1  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.28 21.1  
Hops absorption losses -0 -0  
Estimated amount in fermentor 5.28 21.1  
Total: 9.54 38.1
Method: BIAB, Style: Classic American Pilsner, ABV 5.59%, IBU 2846.26, SRM 3.93, Fermentables: (Pilsen, Vienna Malt) Hops: (Chinook, Cascade, Citra)
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Last Updated: 2018-10-11 16:54 UTC