daniachi stout
194 calories
20.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
50.85 |
100% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Columbus (Pellet) 15 g Columbus (Pellet) Hops |
|
50.85 |
100% |
15 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
10.1 |
Mash volume with grains
|
11.9 |
Grain absorption losses
|
-2.8 |
Remaining sparge water volume (equipment estimates 9.4 L)
|
3.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
10 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
13.7
|
Equipment Profile Used: |
System Default |
"daniachi stout" American Stout beer recipe by Ricardo Daniachi. All Grain, ABV 6.19%, IBU 50.85, SRM 39.15, Fermentables: (Pale Ale, Carafa III, Black Malt, Dark Chocolate) Hops: (Columbus)
Last Updated and Sharing
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- Last Updated: 2018-10-11 15:45 UTC