Pop’s Lager - Beer Recipe - Brewer's Friend

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Pop’s Lager

105 calories 9.1 g 330 ml
Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Thursday October 11th 2018
1.035
1.006
3.8%
8.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 33.3%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 16.7%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 50%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 8.81 100%
28 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
12 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.3 L) 11.4
Mash volume with grains (equipment estimates 29.3 L) 12.4
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 28.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.4  
Equipment Profile Used: System Default
"Pop’s Lager" International Pale Lager beer recipe by Wharton. Partial Mash, ABV 3.75%, IBU 8.81, SRM 3.06, Fermentables: (Pilsner, Flaked Rice, Liquid Malt Extract - Light) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 08:50 UTC