Belgian Blonde ale - - Beer Recipe - Brewer's Friend

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Belgian Blonde ale -

214 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JZM
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Wednesday October 10th 2018
1.069
1.019
6.5%
22.5
8.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.80 kg American - Pilsner5.8 kg Pilsner 37 3.31 90.6%
0.60 kg German - Caramel Pils0.6 kg Caramel Pils 35 4.91 9.4%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Summit8 g Summit Hops Pellet 18.5 Boil 60 min 15.86 21.1%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 30 min 5.56 39.5%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 1.12 39.5%
38 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.8
Mash volume with grains 24.1
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 13.4 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 27.3  
Equipment Profile Used: System Default
"Belgian Blonde ale -" Belgian Blond Ale beer recipe by JZM. All Grain, ABV 6.53%, IBU 22.54, SRM 8.81, Fermentables: (Pilsner, Caramel Pils) Hops: (Summit, Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 00:00 UTC