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Awesome Recipe

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday October 10th 2018
1.073
1.015
7.7%
11.9
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Belgian - Pilsner60 lb Pilsner 37 1.6 75.9%
3 lb Belgian - Aromatic3 lb Aromatic 33 38 3.8%
2 lb German - Carafa II2 lb Carafa II 32 425 2.5%
2 lb German - CaraRye2 lb CaraRye 34 67 2.5%
12 lb German - Dark Wheat12 lb Dark Wheat 39 6.5 15.2%
79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Saaz6 oz Saaz Hops Pellet 3.5 Boil 60 min 11.88 100%
6 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.73 gal (126.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.73 gal (78.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 40.88 gal (163.53 qt). Suggest reducing strike water volume to 5.68 gal (22.72 qt) and adding 28.88 gal (115.53 qt) sparge/top-off. 34.56 138.3  
Strike water volume at mash thickness of 1.75 qt/lb 34.56 138.3  
Mash volume with grains 40.88 163.5  
Grain absorption losses -9.88 -39.5  
Remaining sparge water volume (equipment estimates 7.29 g | 29.2 qt) 10.56 42.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.73 g | 126.9 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 45.13 180.5
Equipment Profile Used: System Default
"Awesome Recipe" Bière de Garde beer recipe by munkles. All Grain, ABV 7.66%, IBU 11.88, SRM 19.5, Fermentables: (Pilsner, Aromatic, Carafa II, CaraRye, Dark Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-10 22:54 UTC