Hazy Night - Beer Recipe - Brewer's Friend

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Hazy Night

235 calories 23.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday October 9th 2018
1.071
1.017
7.0%
48.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Pilsen9.9 lb Liquid Malt Extract - Pilsen 35 2 90.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.2%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 13.53 7.6%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 5 min 3.71 15.2%
2 ml Mosaic2 ml Mosaic Hops Pellet 12.5 Whirlpool 0 min 1.2 1.1%
2 oz citra2 oz citra Hops Pellet 11 Whirlpool 0 min 29.96 30.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 30.4%
1 oz citra1 oz citra Hops Pellet 11 Dry Hop 0 days 15.2%
6.57 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.22 g | 24.9 qt) 2.08 8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.08 8.3
Equipment Profile Used: System Default
 
Notes

Delicious New England IPA! Dry hopped with 2oz Mosaic and 1oz Citra on Days 3 - 7 during primary fermentation, racked to secondary and dry hopped days 7 - 10 with 1oz Mosaic and 2oz Citra. Bottled day 14. Likely under pitched yeast, as OG was in the 1.080 range, and only used a single packet, with final gravity of 1.022. Regardless - great floral/citrus nose, low on the IBU scale, still strong enough that you'll know you've had one (or two!).

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  • Last Updated: 2018-10-09 18:54 UTC