Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

175 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Fabio
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday October 9th 2018
1.057
1.014
5.6%
29.8
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pale Ale7 kg Pale Ale 38 3.4 87.5%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 6.3%
0.50 kg United Kingdom - Pilsen0.5 kg Pilsen 36 1.8 6.3%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 90 min 14.48 4.3%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 5 min 5.4 8.7%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 9.9 21.7%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 0 days 65.2%
230 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 23.9 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 48.9  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Fabio. All Grain, ABV 5.61%, IBU 29.78, SRM 7.07, Fermentables: (Pale Ale, Caramel / Crystal 20L, Pilsen) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-28 18:33 UTC