Garibalda Irish Stout
178 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Target5 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
31.52 |
50% |
5 g |
Target5 g Target Hops |
|
Pellet |
11.5 |
Boil
|
15 min |
15.64 |
50% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Target (Pellet) 10 g Target (Pellet) Hops |
|
47.16 |
100% |
10 g
/ $ 0.00
|
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 L |
|
Infusion |
-- |
65 °C |
60 min |
|
|
Infusion |
-- |
72 °C |
30 min |
|
|
Temperature |
-- |
78 °C |
10 min |
4 L |
|
Sparge |
-- |
78 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 15.7 L)
|
9.1 |
Mash volume with grains (equipment estimates 16.5 L)
|
9.9 |
Grain absorption losses
|
-1.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.6 L)
|
7 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
5 |
Volume into fermentor
|
5 |
Total:
|
9.1
|
Equipment Profile Used: |
System Default |
"Garibalda Irish Stout" Irish Extra Stout beer recipe by S. H. Vautier. BIAB, ABV 5.89%, IBU 47.16, SRM 46.49, Fermentables: (Pale Ale, Roasted Barley, Chocolate, Flaked Oats) Hops: (Target)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-09 11:42 UTC