Deneysel_01 - Beer Recipe - Brewer's Friend

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Deneysel_01

215 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Monday October 8th 2018
1.069
1.021
6.4%
47.3
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Flaked Barley2 kg Flaked Barley 32 2.2 76.9%
0.10 kg American - Dark Roasted Millet Malt - Gluten Free0.1 kg Dark Roasted Millet Malt - Gluten Free 25 300 3.8%
0.50 kg Invert Sugar0.5 kg Invert Sugar 46 1 19.2%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Southern Cross15 g Southern Cross Hops Leaf/Whole 12.5 Boil 45 min 47.34 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.7
Mash volume with grains 9.1
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 8.8 L) 5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 13.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 12.7  
Equipment Profile Used: System Default
"Deneysel_01" German Pilsner (Pils) beer recipe by hasikio. All Grain, ABV 6.35%, IBU 47.34, SRM 17.56, Fermentables: (Flaked Barley, Dark Roasted Millet Malt - Gluten Free, Invert Sugar) Hops: (Southern Cross)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-08 21:14 UTC