Summer dragons Hefe - Beer Recipe - Brewer's Friend

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Summer dragons Hefe

275 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday October 8th 2018
1.083
1.018
8.5%
21.1
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 29.1%
7.25 lb American - White Wheat7.25 lb White Wheat 40 2.8 52.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
1.50 lb Honey1.5 lb Honey - (late boil kettle addition) 42 2 10.9%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 18.73 80%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 15 min 2.32 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 oz Coriander Spice Boil 15 min.
2 oz Orange peel Flavor Boil 15 min.
2 oz Chamomile tea Spice Boil 15 min.
1.50 lb Honey Flavor Boil 30 min.
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.21 g | 32.8 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 9.19 g | 36.8 qt) 10.26 41  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Summer dragons Hefe" American Wheat Beer recipe by Dead_Ass-goat. BIAB, ABV 8.53%, IBU 21.05, SRM 5.41, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Honey) Hops: (Mount Hood) Other: (Coriander , Orange peel , Chamomile tea, Honey )
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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 17:56 UTC