Siyah Buğday - Beer Recipe - Brewer's Friend

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Siyah Buğday

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Burak
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday October 8th 2018
1.057
1.016
5.4%
11.7
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 62.3%
0.40 kg American - Munich - Light 10L0.4 kg Munich - Light 10L 33 10 31.1%
65 g German - CaraAroma65 g CaraAroma 34 130 5.1%
20 g German - Carafa I20 g Carafa I 32 340 1.6%
1.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Boil at 68 °C 60 min 11.67 100%
5 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2.50 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 68 °C 30 min
Temperature -- 76 °C 60 min
Sparge -- 77 °C 1 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.7
Mash volume with grains 5.5
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 11.1 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 8.2  
Equipment Profile Used: System Default
"Siyah Buğday" Weizenbock beer recipe by Burak. All Grain, ABV 5.43%, IBU 11.67, SRM 17.03, Fermentables: (Wheat Malt, Munich - Light 10L, CaraAroma, Carafa I) Hops: (Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-08 11:23 UTC