holiday gold - Beer Recipe - Brewer's Friend

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holiday gold

301 calories 32.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 72% (brew house)
Source: rstorm
Calories: 301 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Monday October 8th 2018
1.090
1.025
8.6%
16.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 86.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 60 min 16.48 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.96 g | 11.9 qt) 1.93 7.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
"holiday gold" Belgian Tripel beer recipe by rstorm. All Grain, ABV 8.62%, IBU 16.48, SRM 5.71, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Flaked Wheat, Cane Sugar) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-08 00:59 UTC