Mac's - French Canadian Breakfast - Beer Recipe - Brewer's Friend

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Mac's - French Canadian Breakfast

250 calories 26.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
URL: https://untappd.com/b/mac-brewing-homebrew-mac-s-stout-petit-dejeuner/2492447
Created: Sunday October 7th 2018
1.075
1.020
7.3%
49.4
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 82.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.1%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 5.1%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 19.14 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 45 min 11.3 25%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 15 min 19 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 0 min 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bittersweet Chocolate Flavor Boil --
0.50 oz Unsweetened Chocolate Flavor Boil --
1 oz Bittersweet Chocolate Flavor Secondary 5 days
0.50 oz Unsweetened Chocolate Flavor Secondary 5 days
4 tsp Maple Syrup Extract Flavor Kegging 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Temperature -- 155 °F 60 min
4 gal BIAB "sparge" - water over grain bag Sparge -- 125 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.29 g | 25.2 qt) 5.72 22.9  
Mash volume with grains (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.25 13  
Volume into fermentor 3.25 13  
Total: 5.72 22.9
Equipment Profile Used: System Default
 
Notes

As the French (probably) say, breakfast is the most important meal of the day. Accordingly, this maple breakfast stout may be the most important beer you drink all day! Packed with dark chocolate-y coffee goodness, the Stout Petit Dejeuner Erable will certainly wake you up and start your day off right.

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  • Last Updated: 2020-11-30 22:57 UTC