Coco-Nut Porter - Beer Recipe - Brewer's Friend

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Coco-Nut Porter

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ohm
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday October 6th 2018
1.061
1.014
6.1%
34.2
39.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.62 lb American - Pale 2-Row19.62 lb Pale 2-Row 37 1.8 68.6%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 14%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7%
2 lb American - Chocolate2 lb Chocolate 29 350 7%
1 lb Belgian - De-Bittered Black1 lb De-Bittered Black 34 566 3.5%
28.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Millenium1 oz Millenium Hops Pellet 15.5 Boil 60 min 24.13 25%
2 oz delta2 oz delta Hops Pellet 6.5 Boil 15 min 10.04 50%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Whirlpool 0 min 25%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vista Irrigation District 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 8.59 34.3  
Mash volume with grains 10.88 43.5  
Grain absorption losses -3.58 -14.3  
Remaining sparge water volume (equipment estimates 8.89 g | 35.6 qt) 9.24 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12.04 48.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 12 48  
Total: 17.83 71.3
Equipment Profile Used: System Default
"Coco-Nut Porter" Robust Porter beer recipe by Ohm. All Grain, ABV 6.06%, IBU 34.18, SRM 38.97, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Chocolate, De-Bittered Black) Hops: (Millenium, delta, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-06 19:39 UTC