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tripel to paradise

237 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created Saturday October 6th 2018
1.072
1.014
7.63%
22.82
5.16
5.73
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 80%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 12%
12.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 18.99 75%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 3.83 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.12 oz grains of paradise Spice Boil 5 min.
1 oz coriander Spice Boil 5 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.09 32.4  
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 3.96 15.9  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.46 25.9  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Adjusted starting boil size 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 8.09 32.4
 
Notes

1.072 OG
1.010 FG

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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 17:53 UTC