Lacy Mexican
229 calories
19.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 100 °C
|
55 min |
13.59 |
28.6% |
45 g |
Saaz45 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
30 min |
14.02 |
42.9% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
10 min |
4.41 |
28.6% |
105 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: Keg
Amount: 19
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
17.3 |
Mash volume with grains
|
21.9 |
Grain absorption losses
|
-6.9 |
Remaining sparge water volume (equipment estimates 16.7 L)
|
15.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.2 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
32.8
|
Equipment Profile Used: |
System Default |
"Lacy Mexican" American Light Lager beer recipe by Wheelz. All Grain, ABV 8.1%, IBU 32.03, SRM 4.43, Fermentables: (Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Hallertau Hersbrucker, Saaz) Other: (Whirfloc )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-06 02:30 UTC