Dubbel Your Pleasure - Beer Recipe - Brewer's Friend

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Dubbel Your Pleasure

201 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday October 6th 2018
1.061
1.013
6.3%
0.0
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Extra Light1.5 lb Dry Malt Extract - Extra Light 42 2.5 17.6%
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 35.3%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 35.3%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.3 Boil 0 min 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.84 g | 23.4 qt) 2.29 9.1  
Volume increase from sugar/extract (early additions) 0.71 2.9  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.29 9.1
Equipment Profile Used: System Default
"Dubbel Your Pleasure" Belgian Dubbel beer recipe by bren1805. Extract, ABV 6.29%, IBU 0, SRM 12.1, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Dark, Liquid Malt Extract - Light, Belgian Candi Syrup - Clear (0L)) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-06 00:12 UTC