Tropical Punch - Beer Recipe - Brewer's Friend

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Tropical Punch

184 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday October 5th 2018
1.056
1.012
5.7%
32.1
7.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 46 0.5 2.5%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 67%
6.85 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 15.2%
1.50 lb German - Dark Munich1.5 lb Dark Munich 36 10 15.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.66 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.04 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 5.53 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 7.57 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 15.25 12.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 14 days 37.5%
8 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.48 g | 25.9 qt) 2.3 9.2  
Mash volume with grains (equipment estimates 6.48 g | 25.9 qt) 2.54 10.1  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.3 9.2
Equipment Profile Used: System Default
"Tropical Punch" American IPA beer recipe by Andrew Goupil. Extract, ABV 5.72%, IBU 32.05, SRM 7.88, Fermentables: (Corn Sugar - Dextrose, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L, Dark Munich) Hops: (Cascade)
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  • Last Updated: 2018-10-05 21:55 UTC