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red sea ale

132 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Friday October 5th 2018
1.040
1.012
3.77%
30.93
13
5.65
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 87.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.6%
1 lb German - Munich Light1 lb Munich Light 37 6 5.1%
19.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.67 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 10.26 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 gal Temperature 154 °F 60 min
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.84 59.4  
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume 7.53 30.1  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 12.15 48.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 10.5 42  
Total: 14.84 59.4
Method: All Grain, Style: Irish Red Ale, ABV 3.77%, IBU 30.93, SRM 13, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Roasted Barley, Munich Light) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-09 14:35 UTC