Vanilla Imperial Stout - Beer Recipe - Brewer's Friend

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Vanilla Imperial Stout

259 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 58% (brew house)
Source: STLAB 1 team
Calories: 259 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Friday October 5th 2018
1.084
1.019
8.7%
30.1
31.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 90%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 5%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 7 min 4.12 50%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 18 min 25.98 50%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 31
Mash volume with grains 37.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 6.9 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 39.4  
Equipment Profile Used: System Default
"Vanilla Imperial Stout" Imperial Stout beer recipe by STLAB 1 team. All Grain, ABV 8.65%, IBU 30.1, SRM 31.18, Fermentables: (Pale Ale, Roasted Barley, Caramel / Crystal 60L) Hops: (East Kent Goldings, Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-04 07:46 UTC