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Blanche

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday October 3rd 2018
1.052
1.014
4.9%
17.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg German - Pilsner1.6 kg Pilsner 38 1.6 44.4%
1.60 kg German - Wheat Malt1.6 kg Wheat Malt 37 2 44.4%
200 g Flaked Wheat200 g Flaked Wheat 34 2 5.6%
200 g Flaked Oats200 g Flaked Oats 33 2.2 5.6%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 17.11 100%
15 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
11 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.8
Mash volume with grains 13.2
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 14.5 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 33  
Equipment Profile Used: System Default
"Blanche" Weissbier beer recipe by Bordo1985. All Grain, ABV 4.94%, IBU 17.11, SRM 3.64, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Flaked Oats) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-03 14:39 UTC