Rye Pale Ale - BIAB - Beer Recipe - Brewer's Friend

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Rye Pale Ale - BIAB

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday October 3rd 2018
1.058
1.011
6.2%
65.8
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 3.5%
1 lb German - Rye1 lb Rye 38 3.5 17.5%
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 78.9%
5.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 56.1 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 9.69 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.5 g | 18 qt) 4.46 17.9  
Mash volume with grains (equipment estimates 4.96 g | 19.8 qt) 4.92 19.7  
Grain absorption losses -0.71 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.46 17.9
Equipment Profile Used: System Default
"Rye Pale Ale - BIAB" American IPA beer recipe by Philbrew. BIAB, ABV 6.18%, IBU 65.79, SRM 8.95, Fermentables: (Caramel / Crystal 40L, Rye, Pale Ale) Hops: (Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 17:46 UTC