Amber head - Beer Recipe - Brewer's Friend

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Amber head

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ke
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday October 2nd 2018
1.067
1.017
6.6%
0.0
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 70%
0.70 kg United Kingdom - Crystal 30L0.7 kg Crystal 30L 34 30 11.7%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 8.3%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.7%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 8.3%
6 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.5 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 27
Boil off losses -5.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.9  
Equipment Profile Used: System Default
"Amber head" British Golden Ale beer recipe by Ke. All Grain, ABV 6.64%, IBU 0, SRM 17.53, Fermentables: (Maris Otter Pale, Crystal 30L, Flaked Corn, Black Patent, Torrified Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-02 19:42 UTC