| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.75 lb | Belgian - Pilsner | 37 | 1.6 | 46.3% | |
| 3 lb | American - White Wheat | 40 | 2.8 | 29.3% | |
| 2.50 lb | Flaked Wheat | 34 | 2 | 24.4% | |
| 10.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Magnum | Pellet | 14 | Boil | 60 min | 24.12 | 45.5% | |
| 0.60 oz | Magnum | Pellet | 14 | Boil | 10 min | 10.5 | 54.5% | |
| 1.10 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 oz | Coriander | Flavor | Boil | 15 min. | |
| 1 each | Whirlfloc | Fining | Boil | 15 min. | |
| 1 each | Servomyces | Other | Boil | 10 min. | |
| 4 lb | Guanabana | Flavor | Secondary | -- |
| Wyeast - Forbidden Fruit 3463 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 qt | Mash-in at 163 | Infusion | -- | 152 °F | 60 min |
| 12 qt | Mash-out | Infusion | -- | 172 °F | 15 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 10.2 g | 40.8 qt) | 9.03 | 36.1 |
| Mash volume with grains (equipment estimates 11.02 g | 44.1 qt) | 9.85 | 39.4 |
| Grain absorption losses | -1.28 | -5.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.67 g | 34.7 qt) | 7.5 | 30 |
| Boil off losses | -2.63 | -10.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 6 | 24 |
| Volume into fermentor | 6 | 24 |
| Total: | 9.03 | 36.1 |
| Equipment Profile Used: | System Default | |