| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.17 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 70.1% | |
| 0.90 kg | Flaked Barley | 32 | 2.2 | 19.9% | |
| 0.45 kg | American - Black Barley | 27 | 530 | 10% | |
| 4.52 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 57 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 39.25 | 100% | |
| 57 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 L | Infusion | -- | 49 °C | 10 min | |
| Sparge | -- | 64 °C | 60 min | ||
| Sparge | -- | 77 °C | 10 min | ||
|
Starting Mash Thickness:
3.4 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.4 L/kg | 15.4 |
| Mash volume with grains | 18.4 |
| Grain absorption losses | -4.5 |
| Remaining sparge water volume (equipment estimates 17 L) | 18.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 33.9 |
| Equipment Profile Used: | System Default |
