Бімба Граната - Beer Recipe - Brewer's Friend

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Бімба Граната

93 calories 8.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Tuesday October 2nd 2018
1.031
1.006
3.3%
4.6
2.6
3.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Acidulated Malt25 kg Acidulated Malt 27 3.4 12.3%
50 kg German - Pilsner50 kg Pilsner 38 1.6 24.6%
50 kg German - Wheat Malt50 kg Wheat Malt 37 2 24.6%
78 kg Pomegranate78 kg Pomegranate 5.2 0 38.4%
203 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Tettnanger300 g Tettnanger Hops Pellet 3.5 Boil 60 min 3.16 30%
700 g Tettnanger700 g Tettnanger Hops Pellet 3.5 Boil 5 min 1.47 70%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1010.7 L. Suggest reducing initial water volume to 45.4 L and adding 965.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 457.5 L 375
Strike water volume at mash thickness of 3 L/kg 375
Mash volume with grains 457.5
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 687 L) 676.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 74.6
Pre boil volume (equipment estimates 1010.7 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1000
Going into fermentor 1000
Total: 1051.3  
Equipment Profile Used: System Default
"Бімба Граната" Berliner Weisse beer recipe by lxs. All Grain, ABV 3.3%, IBU 4.63, SRM 2.57, Fermentables: (Acidulated Malt, Pilsner, Wheat Malt, Pomegranate) Hops: (Tettnanger)
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  • Last Updated: 2018-10-04 08:32 UTC