Galaxy IPA
202 calories
15.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 lb |
German - Vienna3 lb Vienna |
|
37 |
4 |
22.6% |
8 lb |
German - Pilsner8 lb Pilsner |
|
38 |
1.6 |
60.4% |
1 lb |
Flaked Oats1 lb Flaked Oats |
|
33 |
2.2 |
7.5% |
1.25 lb |
Cane Sugar1.25 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
9.4% |
13.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Galaxy20 g Galaxy Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
30.22 |
16.9% |
20 g |
Galaxy20 g Galaxy Hops |
|
Leaf/Whole |
14 |
Boil
|
10 min |
10.96 |
16.9% |
36 g |
Galaxy36 g Galaxy Hops |
|
Leaf/Whole |
14 |
Whirlpool at 212 °F
|
20 min |
22.19 |
30.4% |
1.50 oz |
Galaxy1.5 oz Galaxy Hops |
|
Leaf/Whole |
14 |
Dry Hop
|
5 days |
|
35.9% |
118.52 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.18 g |
Galaxy (Leaf/Whole) 4.1808211009689 g Galaxy (Leaf/Whole) Hops |
|
63.37 |
100.1% |
118.52 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.11 qt/lb
|
3.33 |
13.3
|
Mash volume with grains
|
4.29 |
17.2
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt)
|
5.67 |
22.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.51 g | 30 qt)
|
7.25 |
29
|
Volume increase from sugar/extract (late additions)
|
0.09 |
0.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
6.05 |
24.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.05 |
-0.2
|
Going into fermentor
|
6 |
24
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"Galaxy IPA" American IPA beer recipe by Schmolt's Beer. All Grain, ABV 7.02%, IBU 63.37, SRM 4.19, Fermentables: (Vienna, Pilsner, Flaked Oats, Cane Sugar) Hops: (Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-14 17:41 UTC