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Cashmere APA

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: My brain
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday September 30th 2018
1.055
1.010
5.9%
49.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.4%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.1%
1 lb American - Wheat1 lb Wheat 38 1.8 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - cashmere 0.5 oz cashmere Hops Pellet 8.8 First Wort at 218 °F 60 min 18.22 11.8%
0.75 oz Yakima Valley Hops - cashmere0.75 oz cashmere Hops Pellet 8.8 Boil at 218 °F 15 min 12.33 17.6%
1 oz Yakima Valley Hops - cashmere1 oz cashmere Hops Pellet 8.8 Boil 5 min 6.6 23.5%
1 oz Yakima Valley Hops - cashmere 1 oz cashmere Hops Pellet 8.8 Whirlpool at 180 °F 20 min 11.98 23.5%
1 oz cahmere1 oz cahmere Hops Pellet 8.8 Dry Hop 6 days 23.5%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Cashmere APA" American Pale Ale beer recipe by My brain. All Grain, ABV 5.87%, IBU 49.14, SRM 6.76, Fermentables: (Caramel / Crystal 40L, Pale 2-Row, Wheat) Hops: (cashmere , cashmere, cahmere)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-30 22:31 UTC