33 Semyon - Beer Recipe - Brewer's Friend

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33 Semyon

123 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brown Bear Brew
Calories: 123 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Sunday September 30th 2018
1.041
1.005
4.7%
8.9
3.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 24.4%
6 kg German - Wheat Malt6 kg Wheat Malt 37 2 73.2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.4%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil at 100 °C 30 min 8.88 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 55 °C 30 min
Temperature -- 67 °C 45 min
Temperature -- 72 °C 15 min
35 L Fly Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.65 L. Suggest reducing initial water volume to 45.4 L and adding 9.25 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24.6
Mash volume with grains 30
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 39.2 L) 39.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.7 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 46
Going into fermentor 46
Total: 64.1  
Equipment Profile Used: System Default
"33 Semyon" Weissbier beer recipe by Brown Bear Brew. All Grain, ABV 4.67%, IBU 8.88, SRM 3.08, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt) Hops: (Centennial) Other: (Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-07 19:33 UTC