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The Terrifying Wheat

126 calories 10.1 g 330 ml
Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created Sunday September 30th 2018
1.042
1.006
4.7%
24.2
8.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 9.18 72.8%
1.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
290 g Belgian - Wheat290 g Wheat 38 1.8 14.1%
270 g Torrified Wheat270 g Torrified Wheat 36 2 13.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra6 g Citra Hops Pellet 11 Boil 60 min 15.69 40%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 30 min 6.4 33.3%
4 g Citra4 g Citra Hops Pellet 11 Boil 5 min 2.09 26.7%
15 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seeds Herb Boil 15 min.
3 each Orange Peels Flavor Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 13.5
Grain absorption losses (steep / mash) -0.5
Volume increase from sugar/extract (early additions) 1.1
Starting boil volume 14
Boil off losses -5.7
Hops absorption losses -0.1
Post boil volume 8.3
Fermenter Volume 8.3
Top off amount 3.7
Target batch size 12
Total: 17.6  
Equipment Profile Used: System Default
"The Terrifying Wheat" American Wheat Beer recipe. Extract, ABV 4.69%, IBU 24.18, SRM 8.76, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Wheat, Torrified Wheat) Hops: (Citra, Cascade) Other: (Coriander Seeds, Orange Peels)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-02 10:54 UTC