Wheat Beer - Beer Recipe - Brewer's Friend

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Wheat Beer

169 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Toms Brewery
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Sunday September 30th 2018
1.056
1.007
6.4%
12.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg German - Floor-Malted Bohemian Wheat3.85 kg Floor-Malted Bohemian Wheat 38 2 70%
1.10 kg German - Floor-Malted Bohemian Pilsner1.1 kg Floor-Malted Bohemian Pilsner 38 1.8 20%
0.55 kg German - CaraHell0.55 kg CaraHell 34 11 10%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 12.07 75%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moose Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 38 °C 20 min
Temperature -- 53 °C 10 min
Temperature -- 63 °C 45 min
Temperature -- 73 °C 30 min
18.5 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 16.6 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.2 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.5
Top off amount 3.5
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Wheat Beer" Weizen/Weissbier beer recipe by Toms Brewery. All Grain, ABV 6.44%, IBU 12.07, SRM 4.93, Fermentables: (Floor-Malted Bohemian Wheat, Floor-Malted Bohemian Pilsner, CaraHell) Hops: (Saaz) Other: (Irish Moose)
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  • Last Updated: 2019-10-28 02:59 UTC