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Barley Phillip Irish Red

174 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan/Feb Zymurgy
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Saturday September 29th 2018
1.053
1.012
5.34%
25.85
16.37
5.64
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 86.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.8%
4 oz German - Carafa III4 oz Carafa III 32 535 2.7%
9.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 9.3 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4 Boil 60 min 16.54 66.7%
1.5 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.96 31.9  
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5 20  
Total: 7.38 29.5
 
Notes

Subbing Carafa II (on hand) for Roast Barley 500L

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-31 14:45 UTC
  • Snapshot Created: 2018-09-29 15:41 UTC
  • Link To Parent Recipe