Fall '18 Ale - Beer Recipe - Brewer's Friend

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Fall '18 Ale

169 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday September 29th 2018
1.051
1.014
4.8%
31.3
14.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 47.8%
10 oz Dry Malt Extract - Light10 oz Dry Malt Extract - Light 42 4 14.9%
2.62 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Ashbourne Mild1 lb Ashbourne Mild 30 5.3 23.9%
8 oz United Kingdom - Carastan (30/37)8 oz Carastan (30/37) 35 34 11.9%
1 oz United Kingdom - Roasted Barley1 oz Roasted Barley 29 550 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.3 Boil 60 min 13.99 30.8%
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.3 Boil 40 min 12.28 30.8%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.3 Boil 15 min 4.34 19.2%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.3 Aroma 2 min 0.74 19.2%
1.30 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.04 g | 16.2 qt) 2.99 12  
Mash volume with grains (equipment estimates 4.04 g | 16.2 qt) 3.12 12.5  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.99 12
Equipment Profile Used: System Default
"Fall '18 Ale" Strong Bitter beer recipe by Hack. Extract, ABV 4.82%, IBU 31.34, SRM 14.26, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Ashbourne Mild, Carastan (30/37), Roasted Barley) Hops: (Fuggles)
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  • Last Updated: 2018-10-13 19:52 UTC