Mish Mash - Beer Recipe - Brewer's Friend

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Mish Mash

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday September 29th 2018
1.065
1.015
6.6%
61.5
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
250 g Belgian - Biscuit250 g Biscuit 35 23 4.5%
250 g United Kingdom - Crystal 55L250 g Crystal 55L 34 55 4.5%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Rakau10 g Rakau Hops Leaf/Whole 10.5 Boil 60 min 12.12 12.5%
10 g Herkules10 g Herkules Hops Leaf/Whole 11 Boil 60 min 12.7 12.5%
10 g Rakau10 g Rakau Hops Leaf/Whole 10.5 Boil 30 min 9.32 12.5%
10 g Herkules10 g Herkules Hops Leaf/Whole 11 Boil 30 min 9.76 12.5%
20 g Herkules20 g Herkules Hops Leaf/Whole 11 Boil 15 min 12.6 25%
10 g Herkules10 g Herkules Hops Leaf/Whole 11 Boil 5 min 2.53 12.5%
10 g Rakau10 g Rakau Hops Leaf/Whole 10.5 Boil 5 min 2.42 12.5%
80 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Mish Mash" American IPA beer recipe by ForeverBrewing. All Grain, ABV 6.55%, IBU 61.45, SRM 9.98, Fermentables: (Maris Otter Pale, Biscuit, Crystal 55L) Hops: (Rakau, Herkules)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-29 11:01 UTC