Das ist Muechen II - Beer Recipe - Brewer's Friend

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Das ist Muechen II

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kevin Johnson
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday September 29th 2018
1.055
1.016
5.1%
22.1
16.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb German - Munich Light12.5 lb Munich Light 37 6 48.4%
11.50 lb German - Dark Munich11.5 lb Dark Munich 36 10 44.6%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 1.9%
0.30 lb German - Carafa II0.3 lb Carafa II 32 425 1.2%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 3.9%
25.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.74 50%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 8.32 50%
4 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 848 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 120 °F 10 min
Temperature -- 156 °F 60 min
Temperature -- 168 °F 10 min
Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.39 33.5  
Mash volume with grains 10.45 41.8  
Grain absorption losses -3.23 -12.9  
Remaining sparge water volume (equipment estimates 7.74 g | 31 qt) 9.09 36.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.48 69.9
Equipment Profile Used: System Default
"Das ist Muechen II" Munich Dunkel beer recipe by Kevin Johnson. All Grain, ABV 5.13%, IBU 22.06, SRM 16.34, Fermentables: (Munich Light, Dark Munich, CaraMunich II, Carafa II, Munich - Dark 20L) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2018-09-29 19:55 UTC