O.P.A. 27.09.18 - Beer Recipe - Brewer's Friend

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O.P.A. 27.09.18

224 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oliver
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday September 28th 2018
1.073
1.014
7.7%
46.1
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.80 kg Belgian - Pale Ale26.8 kg Pale Ale 38 3.4 81.2%
4.70 kg German - Munich Light4.7 kg Munich Light 37 6 14.2%
1.50 kg American - Caramel / Crystal 120L1.5 kg Caramel / Crystal 120L 33 120 4.5%
33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
127 g Amarillo127 g Amarillo Hops Pellet 7 Boil 60 min 19.55 31.2%
70 g Cascade70 g Cascade Hops Pellet 7.6 Boil 45 min 10.74 17.2%
70 g Cascade70 g Cascade Hops Pellet 7.6 Boil 30 min 8.99 17.2%
70 g Cascade70 g Cascade Hops Pellet 7.6 Boil 15 min 5.8 17.2%
70 g Cascade70 g Cascade Hops Pellet 7.6 Boil 2 min 0.99 17.2%
407 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.74 L. Suggest reducing initial water volume to 45.4 L and adding 62.34 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.78 L. Suggest reducing strike water volume to 23.62 L and adding 75.38 L sparge/top-off. 99
Strike water volume at mash thickness of 3 L/kg 99
Mash volume with grains 120.8
Grain absorption losses -33
Remaining sparge water volume (equipment estimates 42.6 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.7 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 100
Going into fermentor 100
Total: 143.9  
Equipment Profile Used: System Default
"O.P.A. 27.09.18" American IPA beer recipe by Oliver. All Grain, ABV 7.71%, IBU 46.07, SRM 13.57, Fermentables: (Pale Ale, Munich Light, Caramel / Crystal 120L) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-28 10:15 UTC